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Dessert

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—  DESSERTS  —

Please ask our sommelier about wine pairings

 

—  Chocolate Peanut Butter Tart —
$10

— Seasonal Bread Pudding  —
Glazed donuts, cinnamon raisin bread, sour cherries and a bourbon caramel glaze
$10

—  Grand Marnier Caramelized Strawberries  —
Strawberries over vanilla cake with chocolate sauce and whipped cream
$10

—  Salted Caramel Creme Brûlée *Gluten Free
$10

—  Southern Key Lime Pie  —
$10